C-COOKED | V-VEGETABLE | F-FRESH
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions. Menu items may contain or come into contact with fish, shellfish, peanuts, tree nuts, wheat, soybeans and sesame seeds/oil. For more information, please speak with a manager. Any additions or modifications may incur extra charges.
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